The Caprice meeting room (120 m²) along with the Véranda (80 m²) giving on the hotel's garden, can host up to 120 people for a seated banquet or 200 people for a cocktail.

Several menus inspired by local, French, Italian, or even international gastronomy are proposed. The menus can also be adapted to your preferences, according to the season and also to your budget. Several cocktail and buffet options are suggested, going from the simple welcome drink to the elaborate dinner cocktail, offering a quality reception.